Hyogo Itinerary: 3, 5 & 7 Days from Kobe to Kinosaki Onsen (2027)
Three tested Hyogo itineraries by train: Kobe, Himeji and Arima in 3 days, Takeda Castle and Kinosaki in 5, and Awaji and Tamba in 7.
CATEGORY
KOBE
Kobe Beef Experience: Where to Eat Japan’s Most Famous Wagyu
Kobe beef is arguably the most famous meat in the world. Known for its extraordinary marbling, melt-in-your-mouth texture, and rich umami flavor, authentic Kobe beef (神戸ビーフ) comes exclusively from Tajima-strain Wagyu cattle raised in Hyogo Prefecture under strict certification standards. If you’re visiting the Kansai region of Japan, experiencing Kobe beef in its hometown is an absolute must. This guide walks you through the best restaurants to try authentic Kobe beef, what to expect from the dining experience, how to tell real Kobe from imitations, and how to plan your trip to make the most of this legendary culinary experience. […]
Kobe Food Guide: Wagyu, Yoshoku, Sake Breweries, and More
Explore Kobe's food culture beyond wagyu: French-influenced yoshoku, Nankimmachi Chinatown, Akashiyaki, Nada sake breweries, and extraordinary pastry tradition.
Kobe Nada Sake District Guide: Japan’s Sake Capital — Best Breweries, Museums and Tastings
Discover Nada in Kobe, Japan's most important sake-producing district. This complete guide covers the top breweries, museum visits, sake tastings, how to get there, and insider tips for first-time visitors.
Best Things to Do in Kobe: Top 12 Sights for First-Time Visitors (2026)
The best things to do in Kobe for first-time visitors: Kobe beef, Mount Rokko night views, Arima Onsen, Harborland, Chinatown and more.