Japan Sushi Guide: How to Order, Eat, and Enjoy Sushi Like a Local
Sushi is Japan’s most globally recognized food, yet most international visitors experience only a fraction of what this extraordinary culinary tradition has to offer. From the precision-crafted omakase at Michelin-starred Tokyo counters to the rotating conveyor belts where families enjoy affordable fresh fish, sushi in Japan spans an extraordinary range of experiences, prices, and styles. Understanding how sushi actually works — its etiquette, its vocabulary, its regional variations — transforms every sushi meal from a pleasant experience into a genuinely profound one. This comprehensive guide covers everything you need to know: how to order at different types of sushi restaurants, […]