Osaka Takoyaki Guide: Best Octopus Balls in Japan’s Kitchen
If Osaka has an unofficial food mascot, it’s takoyaki. These golden, crispy-on-the-outside, molten-on-the-inside octopus balls are one of Japan’s most beloved street foods — and Osaka is unquestionably the city where you find the best version. Born in Osaka in the 1930s, takoyaki has spread across Japan and the world, but nothing compares to eating them fresh off the griddle in the city that invented them. This guide covers the history of takoyaki, where to find the best in Osaka, how to eat them properly, and why they’re so central to Osaka’s food culture. Whether you’re exploring Dotonbori, Shinsekai, or […]